A traditional British Sunday lunch typically features roast potatoes, roast beef or chicken, Yorkshire puddings, vegetables and gravy.

Source: https://www.mirror.co.uk/3am/us-celebrity-news/real-housewives-star-dorinda-medley-31593001

Avoid using a single use plastic bottles or have a vegetarian lunch instead of roast beef.

Source: https://metro.co.uk/2023/07/30/i-go-rowing-in-the-thames-in-a-hawaiian-canoe-i-feel-content-19210303/

Meals consisted of roast beef, collard greens, squash, potatoes, lamb chops, ribs, turkey, pork shoulder, and other holiday favorites.

Source: https://www.mvtimes.com/2023/12/27/christmas-food-distribution-benefits-island-community/

On the menu is a roast beef dinner with Yorkshire pudding, complete with dessert and tea or coffee.

Source: https://www.thepeterboroughexaminer.com/opinion/contributors/2023/02/05/northcrest-ward-peterborough-group-takes-on-seasonal-affective-disorder.html

Talking of roast beef Enmore Park’s Sunday Carvery is second to none and served every weekend (on Sunday) in the Quantock Lounge in the clubhouse.

Source: https://www.bridgwatermercury.co.uk/sport/23934101.enmore-park-golf-club-play-poppy-appeal-stableford/?ref=rss

Thankfully, Tim’s $4.99 roast beef and crispy onion and $5.99 BLT brings me back to reality.

Source: https://www.mcgilltribune.com/student-life/food-qa-surviving-lunch-at-mcgill-02-21-2023/?utm_source=rss&utm_medium=rss&utm_campaign=food-qa-surviving-lunch-at-mcgill-02-21-2023